Against The Current (Rhubarb and Hibiscus)

A naturally fermented blend bursting with sharp, tangy rhubarb and the rich berry notes of hibiscus. Brewed in Bristol with organic green tea, raw cane sugar, and live cultures, this kombucha is carefully balanced for a gentler acidity and an easy-drinking finish. Best enjoyed over ice, lounging in a sunny meadow with the sound of bees and birds nearby.