Chevallier

Brewed with historic Chevallier barley — once the backbone of English brewing from the 1800s — this is a beer steeped in tradition. Expect deep aromas of dark rye bread alongside gentle fruity notes, not unlike a classic best bitter (and it looks the part too). Full-bodied with a firm bitterness to balance the malt sweetness, it’s a proper Sunday roast kind of beer.