Giant Corn Scratchings

A plant-based take on the classic pork scratching—just as crunchy, salty and satisfying, without the meat. Made from giant corn grown in Peru’s high-altitude Cuzco Valley, each kernel is fried to golden perfection and seasoned with sage, sea salt, and white pepper for a rich, umami hit. Vegan, gluten-free, and low in saturated fat, it’s the ultimate beer snack with none of the guilt.